When A Side Dish Married A Salad! Green Bean Salad
Not every salad has to involve lettuce! We love this gorgeous Green Bean Salad with toasted almonds, smokey Gouda and capers in a zesty vinaigrette. Delicious!
We love salads! Love them! But what if you could have a salad & a side dish rolled into one…. swanky enough to serve on special occasions…. yet easy… and a total crowd pleaser? How many things did we just tackle all at once? Like a ka-gillion! WooHoo!
Our Green Bean Salad takes crisp blanched green beans, tosses them with delicious additions like capers, toasted almonds, fried shallots, and smoky Gouda in a light and flavorful vinaigrette. It’s bright, delicious and my most often requested cooking class salads. This Green Bean Salad is perfect for holidays (Valentine’s, Easter, Thanksgiving, Christmas), brunch, birthday celebration and any dinner party. So grab a fancy bowl and dig in!