Wholesome Banana Chia Muffins

Our Whole Wheat Banana Chia Muffins are the perfect "On The Go" Breakfast Treat or Afternoon Snack! A basket of these healthy muffins are gone in a flash!

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My family loves snacks and go-to treats like these Banana Chia Muffins! Some of our other favorites are: Pumpkin Chocolate Loaf Cookies Gingerbread Goodies | Crispy Peanut Butter Marshmallow Protein Bars. I love to make snacks as healthy as I can. This way, when they’re running late in the morning (the hubs is always eating on the go) or need a quick snack before heading out to sports, I know everyone is still eating right and ready to tackle the day!

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My Whole Wheat Banana Chia Muffins are packed with good stuff. Ingredients like Whole Wheat Flour, Flax Seed, Chia Seed, Protein Packed Greek Yogurt, Coconut Oil and Bananas add so much good nutrition to what would normally be a treat. So easy, these muffins mix up in a flash & bake up just as quick. You can even freeze what you don’t think you’ll eat right away. I pack a frozen muffin in a lunchbox or snack bag and it’ll be defrosted by the time they’re ready to eat them! Smart, huh?

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The recipe also works great to make Whole Wheat Banana Chia Bread too! Don’t have or like whole wheat flour? Replace it with Almond Flour instead. Delicious!

Whole Wheat Banana Chia Muffins
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 12 muffins

Our Whole Wheat Banana Chia Muffins are packed with good stuff (Whole Wheat Flour, Flax Seed, Chia Seed, Protein Packed Greek Yogurt, Coconut Oil and Bananas). Quick & Easy, they mix up in a flash & bake up just as quick.

Ingredients

  • 1 ½ cups Whole Wheat Flour
  • 1 cup All Purpose Flour
  • ½ cup Ground Flax Seed
  • ¼ cup Chia Seed
  • 1 cup Brown Sugar
  • ½ cup Sugar
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Kosher Salt
  • 1 ½ tsp Vanilla Extract
  • 2 Eggs, beaten
  • 1 cup Fat Free Plain Greek Yogurt
  • ½ cup Coconut Oil, melted
  • 3 Ripe Bananas, mashed

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add all dry ingredients and mix lightly.
  • In a separate bowl, mix together remaining wet ingredients.
  • Slowly fold wet ingredients into dry.
  • Line muffin tin with paper liners or spray with baking spray.
  • Scoop muffin mixture into tin using a large ice cream scoop to 2/3 full.
  • Bake for 15-20 minutes or until toothpick comes out clean.
https://sumptuousliving.net/banana-chia-muffins/

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