Wholesome Banana Chia Muffins

Our Whole Wheat Banana Chia Muffins are the perfect "On The Go" Breakfast Treat or Afternoon Snack! A basket of these healthy muffins are gone in a flash!

Banana Chia Muffins 1

My family loves snacks and go-to treats like these Banana Chia Muffins or some of our other favorites like these: Pumpkin Chocolate Loaf Cookies Gingerbread Goodies | Crispy Peanut Butter Marshmallow Protein Bars. I try to make them as healthy as I can. This way, in the morning they’re running late to eat a good breakfast (my husband is always eating on the go) or when they need a quick snack before heading out to sports after school, I know everyone is still eating right and ready to tackle the day!

banana chia muffins 2

Our Whole Wheat Banana Chia Muffins are packed with good stuff (Whole Wheat Flour, Flax Seed, Chia Seed, Protein Packed Greek Yogurt, Coconut Oil and Bananas). Quick & Easy, they mix up in a flash & bake up just as quick. You can even freeze what you don’t think you’ll eat right away. Pack a frozen muffin in a lunchbox or snack bag and it’ll be defrosted by the time they’re ready to eat them! Aren’t you a smartie?

banana chia muffins 3

Banana Chia Muffins 4

Whole Wheat Banana Chia Muffins
Rate this recipe
Average: 5/5
1 ratings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 12 muffins

Our Whole Wheat Banana Chia Muffins are packed with good stuff (Whole Wheat Flour, Flax Seed, Chia Seed, Protein Packed Greek Yogurt, Coconut Oil and Bananas). Quick & Easy, they mix up in a flash & bake up just as quick.

Ingredients

  • 1 ½ cups Whole Wheat Flour
  • 1 cup All Purpose Flour
  • ½ cup Ground Flax Seed
  • ¼ cup Chia Seed
  • 1 cup Brown Sugar
  • ½ cup Sugar
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Kosher Salt
  • 1 ½ tsp Vanilla Extract
  • 2 Eggs, beaten
  • 1 cup Fat Free Plain Greek Yogurt
  • ½ cup Coconut Oil, melted
  • 3 Ripe Bananas, mashed

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add all dry ingredients and mix lightly.
  • In a separate bowl, mix together remaining wet ingredients.
  • Slowly fold wet ingredients into dry.
  • Line muffin tin with paper liners or spray with baking spray.
  • Scoop muffin mixture into tin using a large ice cream scoop to 2/3 full.
  • Bake for 15-20 minutes or until toothpick comes out clean.
https://sumptuousliving.net/banana-chia-muffins/

Shop This Post