Beverage Recipe Ideas Cocktails Recipes Spring & Summer Cocktail Ideas
Cocktail Friday: Spicy Tomato Gin & Tonic
Spice up a classic with our Spicy Tomato Gin & Tonic! A bit like a Bloody Mary, we smash fresh tomatoes & cucumbers with gin to make a cocktail to savor!
I’m a huge fan of cocktails with a kick. My hubs… not so much. But I love them. Love Gin. Love Bloody Mary’s. Love Tomatoes. Love Cucumbers. Love Spicy Cocktails. So when I created today’s Spicy Tomato Gin & Tonic, I literally exclaimed… “That’s the best damn cocktail I’ve ever made!” I have never said that before. NEVER. But I love this drink. Made with really good ingredients (many you’d find in a classic Bloody Mary) like great gin, amazing tonic (there IS a difference), fresh dill, cute little cherry tomatoes, hothouse cucumbers (the long skinny kind wrapped in plastic), jalapenos and a steak seasoning rim. It’s a salad and a cocktail rolled into one and I love every sip! Dang… now I want another one!
It's a salad and a cocktail rolled into one.
Ingredients
- ¼ cup yellow cherry tomatoes, halved
- ¼ cup hothouse cucumber (wrapped in plastic at the market), sliced
- 1 sprig fresh dill
- 1 slice jalapeno
- Dash of tabasco sauce
- Dash of Worcestershire sauce
- 3 dashes celery bitters
- 1 oz lime juice
- 2 oz gin
- 2 oz Q tonic water (or your favorite brand)
- Steak seasoning
- Whole cherry tomatoes and cucumber slices for garnish
Instructions
- Wet rim of glass with cut lime. Dip in steak seasoning.
- Place tomatoes, cucumber, dill, and lime juice in bottom of glass; muddle for 1 minute
- Add Worcestershire, tabasco, bitters, gin and tonic water.
- Fill with ice and stir gently (not to disturb rim).
- Garnish with cherry tomatoes and cucumber slices.
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