Caribbean Coconut Spiced Pecans

When we have a recipe like these delicious spiced pecans, I usually try to think of a good excuse for you to cook them. For example, these would be perfect for the football gameday party or the big Halloween party down the street. However, sometimes we just need to face facts. We can have all the reasons in the world to make yummy finger foods, but sometimes we just want to eat them ourselves. And if you take a look at these beautifully roasted and flavorful pecans, no one will blame you.

Like many of our other dishes, this recipe is really simple. In fact, it’s so simple that you will be wondering how something so simple can taste so good. When you have a great, fresh product like pecans, you shouldn’t try to hide them in a bunch of ingredients. That’s why this recipe only has four additional ingredients. Add a burst of flavor and leave those crispy pecans front and center. Enjoy!