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Cocktail Friday: Irish Coffee Martini
Irish coffee, love it, drink it. Want it in a cocktail! Let's have an Irish Coffee Martini! Dessert in a glass or the perfect way to unwind and escape? It's so good!
Is it dessert, a cocktail, both? We team up with Cathead Vodka to bring you an Irish Coffee Martini that is so sippable for any time of year and perfect for St. Paddy’s Day, dessert hour, and any dinner party. Cathead Vodka, a delicious Creme de Cacao coffee liqueur, and Bailey’s Irish Liqueur are shaken into a martini glass rimmed with an espresso cane sugar rim to make the perfect Irish Coffee Martini cocktail to curl up, read a book, and settle in for the night. Yes!
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- Pouring Irish Coffee Martini
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- Espresso Cane Sugar Rim
Irish Coffee Martini
Dessert in a glass or the perfect way to unwind and escape? It’s so good!
Ingredients
- 2oz Cathead Vodka (or your favorite vodka)
- 1oz Creme de Cacao
- 1oz Bailey's Irish Liqueur
- 2 tablespoons Sugar
- 1/2 teaspoon Espresso Powder
Instructions
- Pour a bit of the Creme de Cacao onto a plate.
- Mix sugar & espresso powder together.
- Dip glasses into Creme de Cacao then rim in sugar mixture.
- Pour Vodka, Creme de Cacao, and Bailey's into a martini shaker filled with ice.
- Shake until super cold and pour into martini glass.
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