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Kitchen Sink Couscous Salad
Quick & healthy lunch that you can whip up in minutes and keep in the fridge for a fresh & delicious lunch all week long! Our Kitchen Sink Couscous Salad is loaded with chickpeas, apples, cranberries, sugar snap peas and herbs.
Kitchen Sink Couscous Salad
I love any recipe that helps me clean out my fridge! We all have little bits of this and that hanging around in the fridge after all the other meals we whip together through the week. This couscous salad is the perfect recipe to get a ton of flavor and still make good use of all your “Extras” you have hanging around! And if your extras are different than mine… EASY!
Just use this recipe to inspire your own “Kitchen Sink Couscous Salad” and leave us a comment with the tasty combination you came up with! We want to hear from YOU! You can even post a pic on Instagram with #sumptuousliving and share your Kitchen Sink Couscous Salad.
Our Kitchen Sink Couscous Salad is loaded with chickpeas, apples, cranberries, sugar snap peas and herbs.
Ingredients
- 2 cups precooked couscous (fluffed with a fork)
- 8 pitted dates (chopped)
- 1 cup garbanzo beans (or chickpeas)
- 1/2 cup sugar snap peas (roughly chopped)
- 1/2 cup cranberry & orange flavored slivered almond salad topper mix
- 1/4 cup green onions (sliced)
- 1/3 cup fresh flat leaf parsley (roughly chopped)
- 1 Small crisp apple (like Gala) (cubed)
- 1/4 cup citrus vinagrette
Instructions
- Mix all ingredients together in a bowl & enjoy!!
- Store remaining in airtight container in fridge for up to 1 week.